download type of gin made with blackthorn

Junipers berries and other herbs, plants, and spices (known as the aromatics or botanicals) are then infused into the spirit. The base grain is first fermented and then distilled. In a nutshell, distilled gin is an often grain-based, neutral spirit that’s been infused with botanicals in a process known as re-distillation. We’ll answer all of these questions below. But how is gin produced? What flavours is it infused with? Can you make gin at home? And is it safe to consume if you suffer from intolerances? Infused with a variety of botanicals, gin is one of the most naturally flavourful of all the common hard liquors. Read our guide to foraging for more tips.Gin, what a spectacular spirit. Both methods are used to help break the skin ever so slightly, which slowly releases the juices into the spirit. The frost can be emulated by freezing the sloes before using. There is nothing wrong with this advice, but it isn’t essential.

Some recipes suggest pricking the sloes with a needle or only picking sloes after the first frost.

Ripe berries will have a dark blue-purple colour and should squash easily between your fingers.

Favour those that have ripened in the sunshine rather than those shaded by dense bush.

Ideally, choose berries that are growing at waist-height and upwards, as they tend to be cleaner.

Blackthorn, as its name suggests, has sharp thorns, so be very careful when picking and wear appropriate gloves and clothing.

Never forage anything without consulting a reference book or foraging expert first, and steer clear if you are unsure.

Small clusters emerge during late summer, but they're best between September and November.

Sloes are the small purple wild plums of the blackthorn tree that can often be found in hedgerows.

Download type of gin made with blackthorn